We use our own and third-party cookies for functional purposes (allowing web navigation) and analytical purposes (understanding the operation and use of the web for its optimization and improvement), as well as to show you personalized advertising based on a profile drawn up from your browsing habits.
Learn with Professional Masters
Courses & Technical Workshops
Registration & How it Works
"The student will be able to choose the date of the workshop"
Our classes are taught at the professional headquarters of SPCJ in Torrejón de Ardoz (Madrid) from Monday to Saturday, by reserving a date via email or phone call.
Workshop Rules
- Flexible Schedule: Available from 8:00h to 14:30h (duration between 5 and 7 hours).
- Private Classes: They are completely individual and customized (maximum of 1 person, unless you come with a friend or family member of the same level).
- Material Included: All professional material (knives, stands, etc.) is provided during the session.
- The Ham: You can bring your own ham or purchase it at our headquarters with a **special 15% discount** (excluding serrano hams).
- Session Methodology:
- Theory (1 Hour)
- Piece selection (30 Minutes)
- Full carving practice (5 Hours)
⭐ NEW • GROUP WORKSHOP
Group Introductory Workshop
Your first hands-on experience with ham carving in an enjoyable, friendly, and affordable setting.
Special Price €75 / Student
Small Group Max 10 People
Monthly Session 1 Fixed Date per month
All-Inclusive Tools & tasting included
Specially designed for enthusiasts who want to enjoy their first practical carving experience, learning proper posture, safe knife handling, and a guided tasting. A great opportunity to discover your passion or gift a unique experience before advancing to our individual professional courses.
Training Levels
Choose the workshop that best suits your level and goals.
01
Initiation to Carving
Practical workshop designed for amateurs, beginners, or culinary apprentices starting from scratch. Learn ham culture, safe slicing techniques, posture, piece anatomy, and complete slicing.
Bring your own piece or purchase it at the center at a special student price.
02 Technique
Technique
Refinement
Technical training for students with prior foundation seeking to correct postural habits and optimize ham yield. We evaluate your current level and refine your slicing; advanced students accelerate to superior techniques.
Bring your own piece or purchase it at the center at a special student price.
03 Shoulder & Knife
Shoulder & Knife
Sharpening
Specialization in Iberian shoulder (paleta) culture and anatomy. Master specific carving techniques to navigate bone structure, maximize commercial yield, and sharpen your tools professionally by hand.
Bring your own piece or purchase it at the center at a special student price.
04 Hospitality
Hospitality
Plating
Technical module oriented toward catering and hospitality professionals. Focused on standardizing 100g portions, half-portions, and commercial formats to optimize service times and kitchen cost control.
Bring your own piece or purchase it at the center at a special student price.
05 Artistic
Artistic
Plating
Creative training for carvers aiming to excel at weddings, catering, and VIP events. Designed to master visual compositions, fans, and haute-gastronomy presentations that stand out.
Bring your own piece or purchase it at the center at a special student price.
06 Service in
Service in
Events
3-day practical immersion in real events with our professional team. Learn protocol on-site, timing management, stage positioning, and customer care in premier events.
🎁 Free bonus workshop awarded upon completing all 5 previous workshops.